peanut butter crumb pie.

A simple recipe.
Crust: Just use your normal recipe or a frozen one you have.
Filling: Vanilla pudding from a box.
Topping: Cool whip.
Crumbs: Half powdered sugar half peanut butter. Stir with fork until they're crumbed.
Assembly: Put half of the crumbs at the bottom. Spoon in pudding and even it out. Spread cool whip over the pudding. Sprinkle the rest of the crumbs over the top and enjoy!

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